Appetizers

<b>No-fuss appetizers:</b> Forget the canapes. Purchase butternut squash soup, microwave hot, serve in mugs garnished with grated nutmeg. or &#8230; hit the supermarket for assorted olives and nuts. Or cut up raw vegetables and serve with hummus.
sc-food-nowork-thanksgiving-soup

( Bill Hogan/Chicago Tribune )

No-fuss appetizers: Forget the canapes. Purchase butternut squash soup, microwave hot, serve in mugs garnished with grated nutmeg. or … hit the supermarket for assorted olives and nuts. Or cut up raw vegetables and serve with hummus.

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook
  • add to StumbleUpon StumbleUpon

Search our recipe database:

Search Recipes  


Food Trends, Tips & Recipes

Crazy for glazing

Glazed and infused

Glazing vegetables, is the most basic technique of cooking, and it's as fundamental to a cook's repertoire as roasting a chicken.

Martha Stewart goes meatless

Martha Stewart goes meatless

New cookbook debunks fears that vegetarians don't get enough protein but concentrates on taste rather than nutrition.

 Rustic simplicity

Lasagna dish layered with inspiration

It's a labor of love with this specialty dish composed of fresh noodles, cheese baked in homemade broth instead of sauce.

Faux pho ... to a tea

Faux pho ... to a tea

Faux pho: Teabags are key to quick recipe for classic Vietnamese soup.