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sc-food-halloween-meringue-bones
( Bill Hogan/Chicago Tribune ) Meringue bones: Adapted from "Halloween Treats," by Annie Rigg. Can be made 1 to 2 days ahead and stored in an airtight container. |
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Memorial Day marks the unofficial start of summer, and millions of Americans will rush outdoors to light up a grill in celebration.
You knew there'd be days like this. The kids are bored. There's nothing to do. Mini-spats are simmering.
With grilling season upon us, grills are calling plaintively: Bring us meat! And don't forget to marinate it!
Glazing vegetables, is the most basic technique of cooking, and it's as fundamental to a cook's repertoire as roasting a chicken.
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