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Turkey. Let's talk about it — honestly. Is it time to ax that big ol' bird from your Thanksgiving feast? Even if you do have the free hours to roast it, a hungry crowd to feed and enough oven space to hold the monster, who these days has the carving skills to do the portioning at the dining room table? Indeed, who among us has a dining room anymore?
By Bill Daley, Tribune Newspapers
November 14, 2012