E-mail this story
Tasting the wild
Anyone who has dug for clams at low-tide, pinched a blackberry or two on a trail walk or tried to pry a black walnut from its rock-hard shell has been foraging for food. It's an instinct as old as mankind that's become a red-hot trend in a growing number of food circles.
By Bill Daley, Tribune Newspapers
October 5, 2011