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Springing for sformato
The jewel-toned young vegetables of spring inspire the cook yearning for fresh flavor to banish winter's heavy braises, root vegetables and stews.
By Joe Gray, Tribune Newspapers
April 25, 2012
The jewel-toned young vegetables of spring inspire the cook yearning for fresh flavor to banish winter's heavy braises, root vegetables and stews.
By Joe Gray, Tribune Newspapers
April 25, 2012