Good go-to tart: This French-style tart is one of my go-to pies. I've made it with sliced apples and sliced pears. I've painted the bottom crust with chocolate. Play with it as you will. (Bill Hogan/Chicago Tribune) |
My life of pie
Elbow deep into flour, butter, and 3 months of repetition conquers my fear of pastry dough
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