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Vegan cheese replaces lingering brie craving
I've been a vegetarian for many years, gradually transitioning to veganism after closing my bakery, grocery and restaurant — with one exception. I couldn't resist the free samples of brie offered at the grocery store. It got so that I knew exactly where they were offered and looked toward that spot as soon as I entered the store.
By Kay Stepkin, Special to Tribune Newspapers
January 16, 2013