Cook with the luck o' the Irish
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sc-cons-0228-shelf-irish-cookbook
( Bill Hogan/Chicago Tribune ) |
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sc-cons-0228-shelf-irish-cookbook
( Bill Hogan/Chicago Tribune ) |
You knew there'd be days like this. The kids are bored. There's nothing to do. Mini-spats are simmering.
Glazing vegetables, is the most basic technique of cooking, and it's as fundamental to a cook's repertoire as roasting a chicken.
New cookbook debunks fears that vegetarians don't get enough protein but concentrates on taste rather than nutrition.
It's a labor of love with this specialty dish composed of fresh noodles, cheese baked in homemade broth instead of sauce.
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