Opening the vault: Our best recipes
JUST A BITE: One of our most popular recipes from 2006 was this appetizer for bruschetta with burrata and radicchio marmalade. Click here for the recipe.
The L.A. Times Test Kitchen tests hundreds of recipes a year, so coming up with our favorites was not an easy task. Here's a look at the "best of" years past.
Want even more recipes? Check out our online collection at www.latimes.com/recipes -- and bookmark that site. We're constantly adding new recipes.
You can also follow our test-kitchen triumphs and the occasional mishaps at our food blog, Daily Dish.
10:46 AM PST, January 9, 2013
Top 10 recipes of 2012 (plus five runners-up): Apple borsellini, curried lamb filled hand pie, Euro Pane's pear spice cake and more.
10:38 AM PST, January 9, 2013
The Top 10 recipes of 2011 (plus five runners-up): Crispy-skinned salmon, whole wheat apple butter cake, chickpea salad with chorizo and more.
Copyright © 2013, The Los Angeles Times
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