Elegant and clear

<b>Elegant and clear:</b> Michael Ruhlman and Brian Polcyn give elegant, clear and inviting descriptions of home meat curing in "Salumi: The Craft of Italian Dry Curing."
ct-food-salumi-cured-meats-book-cover

( Bill Hogan/Chicago Tribune )

Elegant and clear: Michael Ruhlman and Brian Polcyn give elegant, clear and inviting descriptions of home meat curing in "Salumi: The Craft of Italian Dry Curing."

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