|
|
ct-food-salumi-cured-meats-book-cover
( Bill Hogan/Chicago Tribune ) Elegant and clear: Michael Ruhlman and Brian Polcyn give elegant, clear and inviting descriptions of home meat curing in "Salumi: The Craft of Italian Dry Curing." |
|
|
Memorial Day marks the unofficial start of summer, and millions of Americans will rush outdoors to light up a grill in celebration.
You knew there'd be days like this. The kids are bored. There's nothing to do. Mini-spats are simmering.
With grilling season upon us, grills are calling plaintively: Bring us meat! And don't forget to marinate it!
Glazing vegetables, is the most basic technique of cooking, and it's as fundamental to a cook's repertoire as roasting a chicken.
E-mail
Twitter
Facebook
StumbleUpon
Currently there are no comments. Be the first to comment!