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( Bill Hogan/Chicago Tribune ) Step 2. Cut out the rib plate with kitchen shears; remove any small pieces of bone. |
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Glazing vegetables, is the most basic technique of cooking, and it's as fundamental to a cook's repertoire as roasting a chicken.
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It's a labor of love with this specialty dish composed of fresh noodles, cheese baked in homemade broth instead of sauce.
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