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ct-food-0513-sugar-snap-peas
( Bill Hogan/Chicago Tribune ) These peas blend the best of snow and English varieties. The pods are edible, and the peas are round and sweet. Look for firm, crisp pods. These are best when lightly steamed or stir-fried. |
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Memorial Day marks the unofficial start of summer, and millions of Americans will rush outdoors to light up a grill in celebration.
You knew there'd be days like this. The kids are bored. There's nothing to do. Mini-spats are simmering.
With grilling season upon us, grills are calling plaintively: Bring us meat! And don't forget to marinate it!
Glazing vegetables, is the most basic technique of cooking, and it's as fundamental to a cook's repertoire as roasting a chicken.
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