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ct-food-0513-snow-peas
( Bill Hogan/Chicago Tribune ) Also know as Asian peas. Not as sweet as their seedy counterparts, these have flat pods with tiny, immature peas. They're meant to be eaten whole or sliced diagonally in half. Look for firm, crisp pods. |
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Memorial Day marks the unofficial start of summer, and millions of Americans will rush outdoors to light up a grill in celebration.
You knew there'd be days like this. The kids are bored. There's nothing to do. Mini-spats are simmering.
With grilling season upon us, grills are calling plaintively: Bring us meat! And don't forget to marinate it!
Glazing vegetables, is the most basic technique of cooking, and it's as fundamental to a cook's repertoire as roasting a chicken.
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