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( Bill Hogan/Chicago Tribune ) These are plucked from their pods, which tend to be tough and fibrous. Look for firm peas of uniform size and color. Larger peas tend to be older and tougher. Pods should be crisp and shiny. |
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Memorial Day marks the unofficial start of summer, and millions of Americans will rush outdoors to light up a grill in celebration.
You knew there'd be days like this. The kids are bored. There's nothing to do. Mini-spats are simmering.
With grilling season upon us, grills are calling plaintively: Bring us meat! And don't forget to marinate it!
Glazing vegetables, is the most basic technique of cooking, and it's as fundamental to a cook's repertoire as roasting a chicken.
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